Tuesday, 15 July 2014

Chocolate Cherry Marshmallow pizza recipe

What you will need:

Pita bread
Chocolate spread
A handful of marshmallows
A handful of fresh cherries
Paste the chocolate spread onto pita bread.  I used Lovingearth Raw Organic Coconut Chocolate Butter (because it's better for our health than hazelnut spread).
Sprinkle marshmallows evenly over chocolate base.
Cut the cherries in halves, remove and discard seeds and stems. Sprinkle cherries evenly over base.  You don't need too many.
Bake in 160 degree oven for around 10-15mins, until marshmallows have spread out and cherries are releasing their yummy juices.
Allow to cool for about 5 minutes because the marshmallow will be too hot and sticky to eat straight away.  Slice up and serve.

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