Homemade bread & three dips |
400gm chick peas (soaked over night) or tinned chick peas
1-2 cloves garlic
1 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon paprika
2 teaspoons chives (finely cut)
salt & pepper to taste (optional)
Drain the chick peas. Place all ingredients in a blender or food processor and mix into a paste. Add more olive oil and/or lemon juice if mixture is too thick.
Serve with crackers or smeared on home made pieces of bread.
Parsley Pesto
I have loads of parsley growing in my garden and this is a simple recipe to make good use of that fresh parsley.
A good handful or two of parsley
1 tablespoon olive oil
1 teaspoon crushed garlic
1 tablespoon lemon juice
1 handful of pine nuts
1 handful of grated Parmesan cheese
Wash the parsley well and shake off excess water. Place all ingredients in a blender or food processor and mix into a paste. Add more olive oil and/or lemon juice if mixture is too thick.
Serve with crackers, smeared on home made bread, tossed through cooked pasta or as an accompaniment to any dish as a side, sauce or paste.
Olio Aceto
In a bowl drizzle equal portions of Balsamic vinegar and olive oil (about 1/2 a cup each). Make sure it's a good brand of vinegar and oil. If it's not a nice tasting brand it won't taste that good.
This is a really good dipping liquid for home made beer bread. You can also add some chilli for a bit of spice.
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